Sherwood's Friends of Faire, you’re invited to a royal dining experience like no other!

Join us for a special opportunity to experience King Philip’s Wedding Rehearsal Dinner as we audition a new wedding caterer. There are two dates from which to choose:

Sunday, March 23, 2025 from 11:30am to 1:00pm 

Saturday, April 5, 2025 from 11:30am to 1:00pm

The dinner will take place inside the majestic Sherwood Castle, where you’ll dine in regal surroundings. Hosted by the one and only Friar Tuck, this event will feature:

• A fantastic menu to satisfy even the most noble tastes
• Music to set the royal mood
• Courtly dancing for a truly regal experience
• Tasty beverages ranging from Thorin’s Mead to Iced Tea to complement your meal
• Interactive moments with Sherwood Forest Faire's talented cast, adding a personal touch to your royal dining experience

Each dinner will be capped at 100 guests, and we’re asking attendees to complete a survey to help evaluate the dinner and performance.

This event is a special, one-time-only (OK, two time) opportunity—don’t miss out on your chance to dine with royalty!

Every course has been thoughtfully crafted to take you on a journey of discovery, balancing tradition with a creative flair. Enjoy each moment, each bite, and let this experience be a celebration of flavor, passion, and the art of fine dining.

Dietary Restrictions

Should you have any dietary restrictions, please inform us during booking. We’ll be more than happy to accommodate your needs and ensure you enjoy your meal to the fullest.

Booking

The price for this event is $129 per guest. You can make a reservation today via our online ticketing portal. (Spaces are limited, so act fast!)

First Remove:
A Tempting Start

Your adventure begins with an enticing duo of appetizers. Delicate grape leaves, expertly stuffed with a savory blend of rice, herbs, and spices, are paired with luxuriously creamy hummus and fresh flatbread. Alongside this Mediterranean marvel, a curated selection of fresh, sliced cheeses accompanied by artisanal crackers awaits—each bite setting the stage for what’s to come.

Second Remove:
A Refreshing Interlude

Next, awaken your palate with a vibrant Herbed Green Salad. A medley of crisp mixed greens is enlivened with fresh parsley, mint, and dill, all lightly dressed in silky olive oil and vinaigrette. This refreshing salad not only cleanses the palate but also beautifully bridges the transition from appetizers to heartier entrees.

Third, Fourth, and Fifth Removes:
A Trio of Enticing Entrees

Now, the main event unfolds with three masterfully crafted entrees. Please note that these dishes come as a trio, so you can choose the Standard or the Vegetarian, but unfortunately due to constraints we will not be able to offer the opportunity to mix and match.

Carnivorous 

Stuffed Chicken Breast. Experience tender chicken breast, lovingly filled with a sumptuous mixture of spinach, ricotta cheese, and aromatic herbs. Baked to perfection, it is served atop a bed of fluffy couscous, gently kissed with fresh lemon juice, parsley, and mint, creating a symphony of flavors that dance on your tongue.

Pork Tenderloin with Apple Compote. Delight in the harmonious balance of sweet and savory. Roasted to a juicy finish, the pork tenderloin is paired with a sweet and tangy apple compote, where the subtle tartness of apples complements the rich, savory notes of the meat in every bite.

Aurochs Roasted in Leeks with Herbed Potatoes. For the bold at heart, a succulent top-round roast is slow-cooked with carrots, garlic, and leeks, infusing every morsel with deep, hearty flavors. It is accompanied by roasted herbed potatoes, seasoned with fragrant rosemary and thyme, offering an earthy, comforting finish to this remarkable ensemble. 

Vegetarian 

Stuffed Portobello Mushroom. Experience a hearty Portobello mushroom cap, lovingly filled with a sumptuous mixture of spinach, ricotta cheese, and aromatic herbs. Roasted to perfection, it is served atop a bed of fluffy couscous, gently kissed with fresh lemon juice, parsley, and mint, creating a symphony of flavors that dance on your tongue.

Roasted Butternut Squash with Spiced Apple Compote. Delight in the harmonious balance of sweet and savory. Tender roasted butternut squash is paired with a sweet and tangy apple compote, where the subtle tartness of apples complements the caramelized richness of the squash in every bite.

Braised Tofu with Leeks and Herbed Potatoes. For the bold at heart, tender tofu is slow-braised with carrots, garlic, and leeks, absorbing deep, hearty flavors in every bite. It is accompanied by roasted herbed potatoes, seasoned with fragrant rosemary and thyme, offering an earthy, comforting finish to this remarkable ensemble.

Final Remove:
The Surprise Treat

Just when you think the experience has reached its peak, the meal concludes with a delightful surprise treat—a final course designed to enchant your senses and leave you with a lingering, joyful taste of culinary brilliance.

Every course has been thoughtfully crafted to take you on a journey of discovery, balancing tradition with a creative flair. Enjoy each moment, each bite, and let this experience be a celebration of flavor, passion, and the art of fine dining!